Breakfast At Tiffany's January Menu
Evoking the timeless glamour of Breakfast at Tiffany's, January's menu will take us to 1960's New York City. This menu is where sophistication meets indulgence. It is a celebration of charm, grace, and the sparkle of life's more extravagant pleasures.
Relax amidst an ambiance of vintage allure, with soft notes of "Moon River" guiding you through an experience as chic and unforgettable as Tiffany’s iconic blue box. From delicate croissant pastries to mouthwatering lemon tarts, each element is crafted to transport you to the heart of New York City, where dreams are big and mornings begin with diamonds.
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This menu will run from January 7th - February 1st
Make your reservations fast!
First Course: Savories
Served with Moon River Black Tea
Charles Lewis Tiffany BLT
Diamond Avocado Toast
Spinach and Feta Bistro Croissant
Second Course: Breads
Served with Blueberry Green Tea
Third Course: Sweets
Served with Holly's Lemon Herbal Tea
*disclaimer*
Our menu items may contain common allergens, such as gluten, dairy, eggs, soy, nuts, or shellfish. While we take precautions to prevent cross-contamination, our food preparation areas are not entirely allergen-free. Therefore, we cannot guarantee that our menu items are entirely free of allergens.
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Lanier House is solely responsible for the product, execution and presentation of food served at the tea room and is not a product of Chupper Time Catering. Casey Crosby serves as a menu consultant for this establishment. Crosby House Hospitality & Consulting is responsible only for menu development and training for Lanier House Tea Room.
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