November's Around the World in Eighty Days
“It is a great thing to start life with a small number of really good books which are your very own,” wrote Jules Verne — and among them, none captures the thrill of discovery quite like Around the World in 80 Days. Today, dear travelers, you are invited to step into that grand adventure — not by rail or steamer, but by teacup and tiered tray!
Each plate before you marks a new port of call: the refined civility of London, the golden spices of Bombay, the sunlit pleasures of the Mediterranean, and the delicate perfumes of the East. In the spirit of Phileas Fogg, “the unforeseen does not exist,” and yet, we invite you to expect the unexpected — for each bite holds a world within it.
So, take your seats, set your clocks, and let your curiosity be your compass. “The earth is a mere speck of dust in the universe,” Verne reminds us — and yet today, upon this very table, the whole world awaits.
Travel with this menu from November 4th - November 29th! Make your reservations today below
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First Course: Savories
Served with English Breakfast
Indian Raita & Cucumber with Naan Rounds
Egyptian Dukkah Roasted Carrot & Labneh Crostini
Black Forest Ham and Irish Cheddar Pinwheel
Second Course: Breads
Served with Spiced Rooibos Chai (decaf)
Third Course: Sweets
Served with Apple Cinnamon Black Tea
*disclaimer*
Our menu items may contain common allergens, such as gluten, dairy, eggs, soy, nuts, or shellfish. While we take precautions to prevent cross-contamination, our food preparation areas are not entirely allergen-free. Therefore, we cannot guarantee that our menu items are entirely free of allergens.
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Lanier House is solely responsible for the product, execution and presentation of food served at the tea room and is not a product of Chupper Time Catering. Casey Crosby serves as a menu consultant for this establishment. Crosby House Hospitality & Consulting is responsible only for menu development and training for Lanier House Tea Room.
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